Vegan Congee with Shiitake and Spring Onion

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Wash the rice thoroughly. Cut the ginger into strips and slice the shiitake. Bring the rice, ginger and stock to the boil.

2. 2

   Simmer uncovered over a low heat for 40 minutes, stirring, until a creamy porridge forms.

   40:00
3. 3

   Add the shiitake and cook for 6 minutes. Season with soy sauce and sesame oil.

   6:00
4. 4

   Spoon into bowls and garnish with spring onion rings.