Light Mexican Chilaquiles Verdes

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut the tortillas into triangles, brush with a little oil and bake in the oven at 200 °C for 10 minutes until crisp.

   10:00
2. 2

   Blend the tomatillos, chilli, onion and coriander with a little water into a green salsa, bring to the boil in a frying pan for 5 minutes and season with salt.

   5:00
3. 3

   Crack the eggs into the salsa, cover and poach for 5 minutes.

   5:00
4. 4

   Briefly toss the tortilla chips in the salsa, arrange with the eggs and sprinkle with coriander.