One-Pan Indian Chickpeas

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Finely chop the onion, garlic and ginger and fry in oil for 4 minutes.

   4:00
2. 2

   Add the curry powder and toast for 1 minute.

   1:00
3. 3

   Stir in the tomatoes and drained chickpeas and simmer for 10 minutes.

   10:00
4. 4

   Add the coconut milk and cook for another 4 minutes until creamy.

   4:00
5. 5

   Adjust the seasoning and serve hot.