Asian-Style Fried Rice with Egg

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Finely dice the carrot and slice the spring onions into rings.

2. 2

   Heat the sesame oil and fry the carrot and peas for 4 minutes.

   4:00
3. 3

   Add the rice and fry vigorously for 3 minutes.

   3:00
4. 4

   Push to the side, crack the eggs into the middle and stir.

5. 5

   Deglaze with soy sauce, fold in the spring onions and serve.