Vegan Tofu Bibimbap

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice the tofu and fry in a frying pan for 6 minutes until crispy. Fry the carrot strips for 2 minutes.

   6:002:00
2. 2

   Briefly blanch the spinach and bean sprouts, squeeze them out and season with a little sesame oil.

3. 3

   Put the rice in bowls and arrange the tofu and vegetables in a circle on top.

4. 4

   Drizzle with gochujang and sesame oil, sprinkle with sesame seeds and mix together.