Egg Fried Rice with Vegetables

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Finely dice the carrot and slice the spring onions into rings. Whisk the eggs.

2. 2

   Heat the oil in a wok until very hot, add the eggs and stir until they set into small pieces, then remove.

3. 3

   Fry the carrot and peas for 3 minutes, add the cold rice and stir-fry for 4 minutes.

   3:004:00
4. 4

   Return the egg to the wok, season with soy sauce and sesame oil, fold in the spring onions and serve.