Light Rice Pudding with Apple Sauce

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Bring the milk to the boil, stir in the pudding rice and simmer over a low heat for 30 minutes until creamy.

   30:00
2. 2

   Peel and dice the apples, cook them with a little water and cinnamon until soft, then mash to a purée.

3. 3

   Sweeten the rice pudding with erythritol and serve with the warm apple purée.