Goi Xoai (Green Mango Salad)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 250 g green mango and 1 carrot into thin strips.

2. 2

   For the dressing, mix 2 tbsp fish sauce, the juice of 1 lime and 1 chopped chilli.

3. 3

   Toss the mango and carrot with the dressing.

4. 4

   Leave to stand for 5 minutes so the flavours can blend.

   5:00
5. 5

   Sprinkle with 30 g peanuts and 1 bunch of mint and serve.