Goi Cuon Chay (Vegetarian Summer Rolls)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 150 g tofu into strips, marinate in 1 tbsp soy sauce and fry for 6 minutes until golden brown.

   6:00
2. 2

   Cook 80 g rice noodles according to the packet instructions and rinse under cold water.

3. 3

   Briefly dip 1 rice paper sheet at a time in lukewarm water.

4. 4

   Top with lettuce, rice noodles, grated carrot, mint and tofu and roll up tightly.

5. 5

   Roll all 8 rolls and serve with a soy sauce dip.