Che Dau Xanh (Mung Bean Dessert)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook 100 g hulled mung beans in 500 ml water for 30 minutes until soft.

   30:00
2. 2

   Cook 30 g tapioca pearls separately for 10 minutes until translucent, then drain.

   10:00
3. 3

   Stir 2 tbsp sugar and 1 pinch of salt into the mung beans and add the tapioca pearls.

4. 4

   Lightly mash the mixture so that it becomes slightly creamy.

5. 5

   Spoon into bowls, drizzle with 100 ml coconut milk and serve warm or chilled.