Banh Xeo (Crispy Rice Flour Pancakes)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Whisk 120 g rice flour with 150 ml coconut milk, 100 ml water and 1 tsp turmeric into a smooth batter.

2. 2

   Heat 1 tbsp oil in a frying pan and briefly fry 150 g prawns.

3. 3

   Pour some batter into the pan and spread it thinly so that it becomes a crispy pancake.

4. 4

   Put 100 g mung bean sprouts and 2 spring onions on one half and cook for 4 minutes until crispy.

   4:00
5. 5

   Fold the pancake over and serve with fresh herbs.