Banh Khoai Mon (Taro and Coconut Pudding)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Peel and dice 300 g taro and steam for 15 minutes until tender.

   15:00
2. 2

   Mash the taro with a fork.

3. 3

   Heat 150 ml coconut milk with 2 tbsp sugar and 1 pinch of salt.

4. 4

   Mix 1 tbsp cornflour with a little water and use it to thicken the coconut milk.

5. 5

   Stir in the taro, spoon into bowls and serve chilled.