Banh Cuon (Steamed Rice Rolls)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Whisk 120 g rice flour with 30 g cornflour and 350 ml water into a thin batter.

2. 2

   Fry 150 g minced pork with 100 g chopped button mushrooms, 2 shallots and 1 tbsp fish sauce for 6 minutes.

   6:00
3. 3

   Pour a little batter thinly into a non-stick frying pan, cover and steam for 1 minute until a thin sheet forms.

   1:00
4. 4

   Place a little filling on top and roll up the rice sheet.

5. 5

   Make all the rolls this way and serve with a dipping sauce made from 1 tbsp fish sauce and water.