Hungarian Lentil Salad with Peppers

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook 250 g small brown lentils in water for 25 minutes until al dente and drain.

   25:00
2. 2

   Finely dice 2 peppers and 1 onion.

3. 3

   Whisk 3 tbsp white wine vinegar with 1 tbsp rapeseed oil, 0.5 tsp paprika and salt.

4. 4

   Toss the lentils and vegetables with the dressing.

5. 5

   Leave to marinate for 30 minutes, then serve.

   30:00