Lecsó with Peppers and Tomatoes

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Slice 2 onions into rings and sweat in 1 tbsp rapeseed oil until translucent.

2. 2

   Stir in 1 tsp paprika and add 500 g peppers cut into strips.

3. 3

   Sweat for 5 minutes, then fold in 400 g diced tomatoes and season with salt.

   5:00
4. 4

   Cover and braise for 20 minutes until the vegetables are soft and the sauce is thick.

   20:00
5. 5

   Reduce briefly, uncovered, and serve warm as a main course.