Hungarian Cabbage Salad with Peppers

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Finely shred 500 g white cabbage, salt it and knead for 10 minutes until it softens.

   10:00
2. 2

   Cut 1 pepper and 1 onion into thin strips and mix them in.

3. 3

   Whisk 3 tbsp white wine vinegar with 1 tbsp rapeseed oil and 0.5 tsp paprika.

4. 4

   Pour the dressing over the salad and mix well.

5. 5

   Leave to marinate for at least 15 minutes before serving.

   15:00