Hungarian Cream of Kohlrabi Soup

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice 1 onion, 600 g kohlrabi and 200 g potatoes.

2. 2

   Bring everything to the boil with 1 l water and salt and cook for 20 minutes until tender.

   20:00
3. 3

   Add 0.5 tsp paprika and purée the soup until smooth.

4. 4

   Stir in 100 g low-fat yoghurt and just heat through.

5. 5

   Serve hot in bowls.