Yayla Çorbası (Yogurt and Rice Soup with Mint)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook 60 g rice in 800 ml water for 15 minutes until soft.

   15:00
2. 2

   Whisk 400 g yoghurt with 1 egg and 1 tbsp flour until smooth, add slowly to the soup while stirring constantly and simmer gently for 5 minutes without letting it boil.

   5:00
3. 3

   Heat 1 tbsp butter with 1 tsp dried mint until foaming, drizzle over the soup and season with 1 pinch of salt.