Light Dolma (Vine Leaves Stuffed with Rice and Herbs)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Sweat 2 diced onions in 2 tbsp olive oil until translucent, then stir in 150 g rice, 1 bunch of parsley, 1 tsp mint and 1 pinch of salt.

2. 2

   Place 1 tsp of filling on each of 30 rinsed vine leaves and roll up tightly.

3. 3

   Pack the rolls tightly into a saucepan, pour over the juice of 1 lemon and 250 ml water, cover and cook gently for 40 minutes.

   40:00