Patlıcan Salatası (Smoked Aubergine Salad)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Char 3 aubergines directly over a flame or roast at 220 °C for 20 minutes until the skin is black, then peel.

   20:00
2. 2

   Mash the flesh and mix with 150 g yoghurt, 2 crushed garlic cloves and the juice of 1 lemon.

3. 3

   Season with 1 tbsp olive oil and 1 pinch of salt and sprinkle with half a bunch of parsley.