Bazlama with Cottage Cheese and Honey (Light)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Knead 150 g wholemeal flour with 1 tsp baking powder, 1 pinch of salt, 80 g yoghurt and a little water into a smooth dough. Leave to rest for 10 minutes.

   10:00
2. 2

   Roll the dough out into 2 thin flatbreads and cook in a dry frying pan for 3 minutes per side until bubbles appear.

   3:00
3. 3

   Spread with 120 g cottage cheese and drizzle with 1 tbsp honey.