Beetroot Salad with Caraway

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Boil 500 g beetroot in salted water for 30 minutes until tender, then peel and slice.

   30:00
2. 2

   Cut 1 onion into thin rings.

3. 3

   Mix 2 tbsp vinegar, 1 tbsp rapeseed oil, 1 tsp sugar, 0.5 tsp caraway seeds and a pinch of salt.

4. 4

   Toss the beetroot and onion with the dressing.

5. 5

   Leave to marinate for at least 1 hour, then serve.

   1:00:00