Houbový Kuba – Pearl Barley with Mushrooms

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook 200 g pearl barley in 500 ml water with 0.5 tsp salt for 25 minutes until tender.

   25:00
2. 2

   Dice 1 onion and sweat in 1 tbsp rapeseed oil until translucent, then add 250 g sliced button mushrooms.

3. 3

   Fry the mushrooms for 8 minutes until the liquid has evaporated, then add 3 chopped garlic cloves.

   8:00
4. 4

   Fold in the cooked barley and season with 1 tsp marjoram, the remaining salt and pepper.

5. 5

   Toss everything together for 5 minutes and serve hot.

   5:00