Koprová omáčka – Dill Sauce with Egg

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Boil 400 g potatoes in salted water for 18 minutes until tender.

   18:00
2. 2

   Whisk 1 tbsp flour with 150 ml cream (15% fat) and 250 ml water until smooth and bring to the boil.

3. 3

   Stir in 1 bunch of chopped dill and 1 tsp vinegar and simmer for 3 minutes.

   3:00
4. 4

   Meanwhile, boil 3 eggs separately for 6 minutes until soft-set, then peel and halve.

   6:00
5. 5

   Season the sauce with 1 tsp salt and serve with the potatoes and eggs.