Koláče with Quark and Plum

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dissolve half a cube of fresh yeast in 100 ml lukewarm semi-skimmed milk (1.5%) with 1 tbsp sugar.

2. 2

   Add 250 g flour and 1 egg, knead into a dough and leave to rise for 40 minutes.

   40:00
3. 3

   Shape the dough into 8 flat rounds and place them on a baking tray.

4. 4

   Top half of each with 150 g low-fat quark (mixed with 1 tbsp sugar) and the other half with 60 g plum butter.

5. 5

   Bake at 180 °C for 20 minutes and serve lukewarm.

   20:00