Thai Coconut Pudding (Khanom)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Warm 1 can of coconut milk with 2 tbsp palm sugar and 1 pinch of salt.

2. 2

   Mix 30 g cornflour with 4 tbsp cold water until smooth and stir it in.

3. 3

   Simmer for 5 minutes, stirring constantly, until thickened, then add 1 tsp vanilla.

   5:00
4. 4

   Pour into 4 ramekins and chill for at least 2 hours.

   2:00:00