Thai Peanut Noodle Salad

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook 120 g rice noodles according to the packet instructions, rinse in cold water and drain.

2. 2

   Stir 2 tbsp peanut butter with 1 tbsp soy sauce, the juice of 1 lime and 4 tbsp water until smooth.

3. 3

   Cut 1 carrot and 1 cucumber into sticks and finely shred 80 g red cabbage.

4. 4

   Toss the noodles and vegetables with the dressing and sprinkle with 20 g peanuts.