Alpine Herdsman's Salad with Gruyère

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Wash 150 g salad leaves and put them in a bowl.

2. 2

   Dice 80 g Gruyère, halve 150 g cherry tomatoes and slice half a cucumber and 100 g radishes.

3. 3

   For the dressing, whisk together 1 tsp mustard, 2 tbsp vinegar, 1 tbsp rapeseed oil, salt and pepper.

4. 4

   Combine all the ingredients and toss with the dressing.