Vareniki with a Potato and Quark Filling (Вареники)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Knead 300 g flour with 1 egg, 150 ml warm water and 0.5 tsp salt into a dough and leave to rest for 30 minutes.

   30:00
2. 2

   Boil 400 g potatoes until tender, mash them and mix with 150 g low-fat quark and 0.5 tsp salt to make the filling.

3. 3

   Roll out the dough thinly, cut out circles, place 1 tsp filling on each and press the edges firmly together to form half-moons.

4. 4

   Cook the vareniki in salted water for 5 minutes, until they float to the surface.

   5:00
5. 5

   Fry 1 onion in 1 tbsp oil until golden brown, spoon it over the vareniki and sprinkle with dill.