Vinegret Salad with Beetroot (Винегрет)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 250 g beetroot, 200 g potatoes, 150 g carrots, 100 g brine-pickled cucumbers and 1 onion into small, even dice.

2. 2

   Roughly chop 150 g sauerkraut and add to the diced vegetables with 100 g peas.

3. 3

   Add 2 tbsp sunflower oil and 0.5 tsp salt and toss gently to combine.

4. 4

   Leave the salad to stand for 30 minutes and serve at room temperature.

   30:00