Shchi – Russian Cabbage Soup (Щи)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice 1 onion and grate 150 g carrots, sauté in 1 tbsp sunflower oil for 5 minutes and stir in 1 tbsp tomato purée.

   5:00
2. 2

   Finely shred 500 g white cabbage, bring to the boil with 1.6 l water and 1 bay leaf and simmer for 15 minutes.

   15:00
3. 3

   Add 300 g diced potatoes and the sautéed vegetables and cook for another 15 minutes until everything is tender.

   15:00
4. 4

   Season with 1 tsp salt and serve sprinkled with 0.5 bunch of chopped dill.