Light Russian Apple Charlotte (Шарлотка)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Whisk 3 eggs with 3 tbsp sugar and 1 pinch of salt for 5 minutes until pale and fluffy.

   5:00
2. 2

   Mix 120 g spelt flour with 1 tsp baking powder and gently fold in.

3. 3

   Cut 400 g apples into thin wedges, toss with 0.5 tsp cinnamon and put in a greased dish.

4. 4

   Pour the batter over the apples and bake in the oven at 180°C for 35–40 minutes until golden brown.

   35:00