Russian Mushroom and Barley Soup (Грибной суп)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Put 80 g pearl barley in a saucepan with 1.5 l water, bring to the boil and pre-cook for 20 minutes.

   20:00
2. 2

   Dice 1 onion, grate 100 g carrots and slice 350 g button mushrooms, then fry in 1 tbsp oil for 8 minutes.

   8:00
3. 3

   Add 250 g diced potatoes and the mushroom mixture to the barley and simmer for 15 minutes.

   15:00
4. 4

   Season with 1 tsp salt and serve with 0.5 bunch of chopped dill.