Berry Kissel (Кисель)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Bring 400 g berries to the boil with 600 ml water and 2 tbsp sugar and simmer for 5 minutes.

   5:00
2. 2

   Stir 2 tbsp cornflour into 4 tbsp cold water until smooth.

3. 3

   Stir the cornflour mixture into the simmering berries and cook for 2 minutes until slightly thickened.

   2:00
4. 4

   Season with the juice of 0.5 lemon and serve warm or chilled.