Potato and Mushroom Skillet (Картошка с грибами)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Peel 600 g potatoes and cut into cubes. Dice 2 onions and quarter 300 g button mushrooms.

2. 2

   Heat 1 tbsp oil and fry the potatoes for 8 minutes, then add the onions and mushrooms.

   8:00
3. 3

   Stir in 2 chopped garlic cloves and 1 tsp salt, then deglaze with 150 ml water.

4. 4

   Cover and braise for 18 minutes until the potatoes are tender, then sprinkle with 0.5 bunch of dill.

   18:00