Grechka Buckwheat with Mushrooms (Гречка)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Bring 250 g buckwheat to the boil with 500 ml water and 0.5 tsp salt, then cover and leave to swell over a low heat for 15 minutes.

   15:00
2. 2

   Dice 1 onion, grate 100 g carrots and slice 300 g button mushrooms.

3. 3

   Fry the vegetables in 1 tbsp oil for 8 minutes until golden brown and season with 0.5 tsp salt.

   8:00
4. 4

   Fold the cooked buckwheat into the vegetables and serve sprinkled with 0.5 bunch of chopped parsley.