Blini – Russian Buckwheat Pancakes (Блины)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Whisk 100 g buckwheat flour with 50 g wheat flour, 1 egg, 250 ml skimmed milk and 1 pinch of salt into a smooth, thin batter.

2. 2

   Leave the batter to rest for 15 minutes so that the flour can swell.

   15:00
3. 3

   Heat 1 tsp oil in a non-stick frying pan, pour in a thin ladleful of batter at a time, swirl the pan to spread it and cook for 1–2 minutes on each side.

   1:00
4. 4

   Stack the finished blini to keep them warm and add savoury or sweet toppings as you like.