Light Oven-Baked Bibingka (Rice Cake)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Mix 150 g rice flour with 1 tsp baking powder and 3 tbsp brown sugar.

2. 2

   Add 2 eggs and 200 ml coconut milk and stir into a smooth batter.

3. 3

   Pour the batter into a small tin and sprinkle with 20 g desiccated coconut.

4. 4

   Bake in the oven at 180°C for 30 minutes until golden brown.

   30:00