Mazamorra Morada (Purple Corn Pudding)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Bring 200 g blueberries to the boil with 600 ml water, 1 tsp cinnamon and 2 tbsp honey.

2. 2

   Add 1 diced apple and 100 g pineapple chunks and simmer for 10 minutes.

   10:00
3. 3

   Mix 2 tbsp cornflour with a little water and stir it in until the mixture thickens.

4. 4

   Add the juice of 1/2 lime to taste, leave to cool and serve in bowls.