Light Persian Saffron Rice Pudding (Sholeh Zard)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook 120 g pudding rice in 500 ml milk over a low heat for 30 minutes until soft.

   30:00
2. 2

   Stir in 1 pinch of saffron and 2 tbsp honey.

3. 3

   Add 1 tsp rose water and stir until creamy.

4. 4

   Spoon into bowls, sprinkle with 20 g pistachios and serve chilled.