Light Persian Saffron Almond Biscuits

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Mix 150 g rice flour with 40 g sugar, 1 tsp cardamom and 1 pinch of saffron.

2. 2

   Knead in 1 egg and 60 g yoghurt until a soft dough forms.

3. 3

   Shape into small balls, flatten them and place on a baking tray.

4. 4

   Bake in the oven at 170°C for 15 minutes, until cooked but still pale.

   15:00