Light Persian Barbari Flatbread

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Knead 250 g wholemeal flour with 7 g yeast, 1 tsp salt and 160 ml water into a dough.

2. 2

   Cover and leave to rise for 60 minutes.

   1:00:00
3. 3

   Shape into a long flatbread, brush with 1 tbsp oil and sprinkle with 1 tbsp sesame seeds.

4. 4

   Bake in the oven at 230°C for 15 minutes until golden brown.

   15:00