Persian Bean Bowl with Herbs

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook 100 g basmati rice and rinse 250 g kidney beans.

2. 2

   Dice 150 g tomatoes and chop 0.5 bunch of parsley.

3. 3

   Mix 80 g yoghurt with the juice of half a lemon to make a dressing.

4. 4

   Arrange the rice, beans, tomatoes and herbs in bowls and drizzle with the dressing.