Light Kashk-e Bademjan – Aubergine Dip

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Peel 500 g aubergines, slice them and bake in the oven at 200°C for 25 minutes.

   25:00
2. 2

   Fry 1 onion and 2 garlic cloves in 1 tbsp oil until golden brown.

3. 3

   Mash the aubergines and stir in half of the onions and 80 g kashk (Persian fermented whey).

4. 4

   Garnish with the remaining onions and 1 tsp mint.