Halim-Style Oats with Cinnamon and Dates

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Bring 100 g rolled oats to the boil with 300 ml milk and 1 pinch of salt.

2. 2

   Stir over a low heat for 10 minutes until it becomes a creamy porridge.

   10:00
3. 3

   Chop 4 pitted dates into small pieces and stir them in.

4. 4

   Serve sprinkled with 1 tsp cinnamon and 20 g chopped walnuts.