Persian Saffron Sorbet, Faloodeh-Style

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Mix 400 ml water with 2 tbsp honey and 2 tsp rose water.

2. 2

   Cook 30 g rice noodles, rinse under cold water and chop into small pieces.

3. 3

   Add the noodles to the liquid and put in the freezer for 3 hours until partly frozen.

   3:00:00
4. 4

   Drizzle with the juice of 2 limes, scrape into ice crystals with a fork and serve.