Light Vanillekipferl

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Preheat the oven to 170°C and line a baking tray with baking paper.

2. 2

   Knead 80 g almonds, 120 g flour, 70 g butter and 1 egg yolk into a dough and chill for 20 minutes.

   20:00
3. 3

   Shape the dough into small rolls and bend them into crescents.

4. 4

   Bake for 12 minutes until pale golden and leave to cool briefly.

   12:00
5. 5

   Mix 1 tsp vanilla sugar with 2 tbsp icing sugar and roll the still-warm crescents in it.