Spinach Dumplings with Mountain Cheese

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Defrost 250 g spinach, squeeze it out well and chop finely; dice the half onion.

2. 2

   Pour 150 ml warm milk over 150 g dumpling bread (diced stale bread) and leave to soften for 10 minutes.

   10:00
3. 3

   Mix in the spinach, onion, 1 egg, a pinch of nutmeg and salt and leave to rest for 5 minutes.

   5:00
4. 4

   With wet hands, shape four dumplings and leave them to poach in simmering salted water for 13 minutes.

   13:00
5. 5

   Drain the dumplings and serve sprinkled with 40 g grated Bergkäse (mountain cheese).