Viennese Cucumber Salad with Creamy Dressing

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Slice 400 g cucumber wafer-thin, salt lightly and leave for 10 minutes, then squeeze out the liquid.

   10:00
2. 2

   Mix 120 g low-fat yoghurt with the crushed garlic clove, 1 tbsp cider vinegar and salt.

3. 3

   Fold the cucumber slices into the dressing.

4. 4

   Sprinkle with 1 tbsp dill and drizzle with 1 tsp pumpkin seed oil.

5. 5

   Serve chilled.