Frittatensuppe (Pancake Strip Soup)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Whisk 2 eggs, 50 g flour, 120 ml milk and a pinch of salt into a thin batter.

2. 2

   Heat 1 tsp rapeseed oil in a frying pan, cook two very thin pancakes and leave them to cool.

3. 3

   Roll up the pancakes and cut them into thin strips.

4. 4

   Heat 700 ml clear beef broth and briefly warm the pancake strips in it.

5. 5

   Sprinkle with chopped chives and serve straight away.